Saturday and Sundays are always family time for everybody . For us, we usually wake up late. We start our day with very nice Brunch . So for this special brunch, I always prepare the fried rice with Vatana Bean for both of us since we grew up with that meal as one of everyday breakfast meal option in Burma (Myanmar).  
Burmese Vatana Bean Fried Rice
1 count shallot peeled and chopped
2 clove of garlic
1Qt Cooked Rice( Cooled)
2 Eggs
1⁄2 Pint of Boiled Vatana bean
4 Tbs Canola oil
Instruction:
1. In the stir fry skillet (non stick prefered) add oil and cook the egg ( either sunny side up or over easy as you like) set it aside. Two serving( cook the egg two times is there is two eggs). Stove should be set to Medium heat. After taking out the egg from the pan, add chopped onion and garlic to the remaining oil. you may add one more Tbs of oil if you want.
2. When the onion is translucent and garlic start to get fragrant , Add the cooled rice and stir well to mix with onion and garlic.
3. When the rice coated well with oil and onion and garlic you may add vatana bean to the rice. If it is frozen bean, you may need to warm it in microwave till soft .
4. Season with salt and pepper as your taste.
5. Tips: You may add 1 tsp of fish sauce to the rice and cook another 5 minute to cook that fish sauce flavor. ( only if you want fish sauce flavor)
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