Scrambled Eggs with Herb and Cheese ( optional Sunday Brunch!)

This flavorful scrambled eggs recipe is the favorite breakfast for my family on the weekends.
You can cut down the butter by using olive oil or canola oil.
This recipe is really good for the children too.

Herb and Cheese Scrambled Eggs (One serving)

Ingredients

3           Eggs
1 tsp.     Boursin garlic and herb cheese
1 tsp.     Finely chopped parsley
1/4 tsp.  Black pepper
1/8 tsp.  Salt (according to taste)
1 Tbsp   Butter or Olive oil

Instructions

1. Crack all the eggs into a bowl.
2. Add all the ingredients except the oil into that bowl.
3. Stir with whisk or fork to make sure the herbs and cheese blend well.
4. Use a non-stick skillet on the stove with medium-high heat.
5. Add butter or oil into the pan.
6. Make sure all the oil or melted butter coat the bottom of the pan well.
7. Pour all the egg mixture into the pan slowly and let it sit for 30 sec.
8. Use a spatula to fold the egg nicely to cook through all the liquid.
9. After cooking through all the liquid from the egg mixture, you may stop cooking since it is ready to eat.
10. For those who prefer the egg to be a golden color. They may cook for a little more to their preference.

(Note: Hotel style french scrambled eggs should be soft and a little runny.)
You may also substitute the plain cream cheese with garlic powder if you can not find the brand listed above.