Hello! Good Morning and Thank you.
For friendship, just being respectful and polite to one another because the world's environment today is so selfish. As a mother, I noticed a lot of lousy manners between people or political environment. Each day we must be thankful for who we are and for being able to wake up each morning in good health in this unpredictable world. Throughout the world, the Covid-19 pandemic is such a crazy battle for each and every one. Let me say Hello to my health when I wake up in the morning. Also, I pray for myself, my family, friends, and all the people in this world to be able to live positively.
When I was sick in bed, fighting with the chemotherapy treatment by myself, my husband and my son was my only company. That was 15 years ago in the wintertime. Therefore I appreciate being a mother, homemaker also a volunteer to help in every possible way that I can. I am writing recipes for my friends who have tasted the food and they want to know how to make it. So it is easy to share online for them to repeat, modify, or create in their own way. This Thanksgiving season, I am very grateful for being healthy and help my family, friends, and community. As the world is running so fast, I believe that being overly competitive, striving only to win is not a good way of living.
Daily, I try to live in the way of Non-anger, Non-greed, and Non-anxiety( away from poisonous thoughts).
I am thankful for being healthy and happy. I am also thankful for my friends who are around me and who support me no matter what may come in our way. I am thankful for my supportive and dependable family, for the opportunity to look after their needs which keep me busy and giving me the reason to live.
I always keep some pie shells and breakfast sausages in the freezer in case if my children are home. But because of Covid-19, they could not be home quite frequently. So I decided to do breakfast quiche with sausage and mushroom and the freshly harvested parsley is sitting in the fridge not so long ago.
Hope that for a change, you enjoy making this recipe as an optional breakfast.
Breakfast Quiche ( 3-4 serving)
Ingredients
1 frozen pie shell (thawed)
1 cup crumbled browned breakfast sausage
1/2 cup Chopped onion
1 cup diced mushroom
1/2 cup parsley
1 tsp black pepper
1 cup half and half milk
1 cup Swiss cheese ( shredded)
1/2 cup Chaddar cheese
5 count egg
1/2 tsp salt ( optional)
Instruction
1. In the baking pan spread the pie dough to hold the filling. Fold the edges over the pan tightly to ensure the pie sell does not break apart.
2. In the oven at 360 degrees F, bake for 15 to 20 minutes to be halfway cooked. Then take it out from the oven and let it cool.
3. On the stovetop with medium-high heat, in the skillet, add 1 tbsp of butter and saute the onion till translucent.
4. Then add the browned breakfast sausage meat and diced mushroom together with salt and pepper.
5. When the sliced mushroom is softened turn off the heat and set it aside.
6. In a bowl, scramble the egg with a whisk.
7. Add the half and half milk cheese and sauteed meat and mushroom together and mix again.
8. When all the ingredients are mixed pour into the half-baked pie shell and sprinkle the chopped parsley on top.
9. In the oven with the temp 375 degrees F, bake the filled baking pan in the middle rack for 30 mins. When the pie shell is a golden brown turn off the heat.
10. Let it cool down for a few hours (at least 1 to 2 hours). Then slice at your preference and serve with tea or coffee.
