Appetizer Salad is also the Good Lunch as Sandwich!

I have been staying in this country for a long time. I have been really enjoyed the different salad sandwich either with a croissant or normal bread. Here,  most of the bakeries have an array of different loaves of bread, and it can be fascinating to try each and every item.

We are having the fall season now. Apple picking is a fun family outing for most families in Minnesota. Apple farms are also selling great apple pies for the apple season. Apples of different varieties including Green apple, Fuji apple, Gala apple, Red Delicious and Yellow delicious are commonly seen at most groceries. Among these, Honey crisps are the most delicious apple that I enjoy most of the time. It was juicy and crunchy taste with a hint of tartness is refreshing for apple lovers.

Caramel apple is a popular seasonal treat that available during this time. When we were young, those foreign apples are imported and we can't afford to eat because it is pricier than local apples. However, our native country also has the variety of tropical fruits that are fresh compared to imported fruits.
Oh... I am talking too much about apple story. I have to write about salad. Yes, my intention to write the recipe in which the apple is used as the delicious savory dish.

As I mentioned in a previous recipe, Rotisserie chicken can be used for different meal option. I tried this chopped apple with chicken and curry flavor mayonnaise make the awesome chicken salad sandwich spread for any occasion.

Curry Flavored Apple Pecan Chicken Salad ( 2-3 serving)

Ingredients

2    cups    Rotisserie Chicken Meat (Chopped )
1/2 cup     Celery Sticks
1/4 cup     Red Onion (fine chopped)
1/2 cup     Honey Crisp Apple or Any choice of apple ( Chopped Small Pieces)
1/4 cup     Toasted pecan
1   Cup      Mayonnaise
1   Tsp      Curry Powder
1   pinch    Chili flakes ( optional)
1    tsp      Hot Sauce ( optional for spicier taste)
1/2  tsp     Pepper
1   tbsp     Sugar
1    tsp      Salt

Instructions

1.  In the mixing bowl, Add mayonnaise, curry powder, sugar, pepper, and salt.
     Mix the dressing thoroughly.

2.  Add the rest of the ingredients into the bowl (except pecan) then mix with hand or spatula.

3.  Add pecan on top of the salad and chilled in the fridge for 3 to 4 hour to make sure the chicken, apple and curry flavors combine thoroughly.

4.  We may use this chicken salad with wheat bread or toasted croissant to enjoy for lunch. It is also a good option for an afternoon snack with tea.